The Farm

Tucked into the quiet valley of Turkey Creek and surrounded by the mountains of Western North Carolina, Montgomery Sky Farm is a 50-acre working farm in Leicester, NC. Founded in 2018 by Chef Taylor Montgomery and his wife, Fran, the farm is a living expression of intentional stewardship, where regenerative agriculture, private culinary experiences, and animal rescue come together to create lasting impact. What began as a shared vision has grown into a purpose-driven way of life, rooted in care for the land, its animals, and the community it serves.

Regenerative Farming

Regenerative farming is at the heart of everything we do. More than a method, it is a commitment to restoring soil health, protecting biodiversity, and working in rhythm with the natural world. At Montgomery Sky Farm, we cultivate heirloom and rare plant varieties, some at risk of disappearing altogether, preserving seed genetics that strengthen ecosystems and ensure resilience for future generations. By rebuilding soil and honoring what the land offers, we believe farming can be both productive and deeply restorative.

What We Grow

We grow seasonal vegetables, fruits, herbs, wildflowers, and free-range eggs using compost-driven, chemical-free practices shaped by the unique mountain climate of Western North Carolina. Free from pesticides, synthetic chemicals, GMOs, and hormones, our harvest reflects the purity of the land itself. We proudly share our produce with local restaurants and community partners who value thoughtful sourcing and exceptional quality.