Montgomery Sky Farm

about

Our Farm

 

Founded in 2018, Montgomery Sky Farm is 50 acres of purpose, passion, and possibility.

Helmed by Chef Taylor Montgomery, James Beard Award Semifinalist Best Chef: Southeast, and his wife, Fran, Montgomery Sky Farm is more than a working farm. It is an expression of intentional living, where regenerative farming, private dining experiences, and animal rehabilitation and rescue intersect to honor the land and all who share it.

We continue to push boundaries while remaining rooted in sustainability, care, and second chances, for animals, for people, and for the soil beneath our feet.

Nurtured by the support of our surrounding Western North Carolina and upstate communities, we look ahead with excitement, guided by the belief that in life, you have to keep pushing, because the sky is limitless.

about

regenerative farming

 

Our regenerative farming practices focus on restoring soil health, protecting biodiversity, and working in harmony with the land. We cultivate heirloom and endangered plant varieties chosen for their flavor, resilience, and genetic importance, preserving seeds that strengthen ecosystems and honor the future of food.

Seasonality guides everything we serve. From tender spring greens to the abundance of summer, the roots of fall, and the quiet planning of winter, our offerings reflect what the land provides in each moment. Menus evolve naturally, shaped by harvest rather than expectation.

Because the farm and kitchen exist side by side, ingredients are often harvested just hours before they reach the table. This closeness allows the integrity of each ingredient to remain intact, resulting in food that is honest, expressive, and deeply connected to place.

We believe food should tell a story of soil renewed, seeds protected, and seasons respected.

"If you want to know where your food comes from, come dine with us."

Visit The Farm